Pink Lemonade Ice Cream Pie

PINK LEMONADE - ICE CREAM PIE submitted by ProudMama

3/4 c. gingersnap crumbs 2/3 c. graham cracker crumbs (about 8 crackers) 1 tbsp. sugar 1/4 c. melted butter 1 qt. softened vanilla ice cream 1 can (6 oz.) thawed frozen pink lemonade concentrate Heat oven to 350 degrees. Combine crumbs, sugar and butter; press firmly onto bottom and sides of an 8 or 9 inch pie pan. Bake 10 minutes; cool. IMHO, I would just buy a premade graham cracker crust - but that's just me. Combine ice cream and lemonade; mix well. Pour into crust. Freeze until firm. Garnish with thin lemon slices and/or mint leaves. Serve frozen or slightly thawed.