Ingredients:
3/4 c. sugar
2 c. flour
1/2 c. nuts, chopped
1 tsp. baking soda
1/2 tsp. salt
Cooking Instructions:
Combine all ingredients in large mixing bowl. Store in jar or any other airtight container.
Instructions for Banana Nut Bread:
Empty contents of mix into a large mixing bowl. Add 1/2 c. softened butter or margarine, 1 c. mashed bananas, 1/3 c. milk, 1 tsp. vanilla and 2 eggs; slightly beaten; mix until will blended. Pour into greased 9x5-inch loaf pan. Bake in preheated 350?F oven for 50 minutes or until toothpick comes out clean.
Showing posts with label Quick Breads. Show all posts
Showing posts with label Quick Breads. Show all posts
Sunday, March 22, 2009
Subscribe to:
Posts (Atom)