Fresh Hawaiian Smoothie
Ingredients
1/2 cup mango, fresh or frozen
1/2 cup cantaloupe, fresh or frozen
1 cup strawberries, fresh or frozen
1 cup pineapple juice (or more to thin)
1. Place all ingredients in a blender and blend for 10 seconds or until
smooth.
Makes 2 servings.
Nutritional Info
Calories:133.6
Fat: 0.6g
Carbohydrates: 32.9g
Protein: 1.4g
Showing posts with label Beverages. Show all posts
Showing posts with label Beverages. Show all posts
Saturday, May 2, 2009
Monday, March 30, 2009
Sparkling Raspberry Lemonade
Sparkling Raspberry Lemonade
SOURCE: Everyday Cheapskate Newsletter
1 (10-ounce) package frozen raspberries in syrup, thawed
1 (12-ounce) frozen pink lemonade concentrate, thawed
1 (11.5-ounce) can frozen raspberry juice cocktail concentrate, thawed
6 cups water
2 (12-ounce) cans lemon-lime carbonated beverage
1/2 lemon, thinly sliced
Spoon raspberries with syrup into one ice-cube tray. Add enough water to just cover raspberries. Freeze about 3 hours or until firm. In large pitcher or other container, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving.
SOURCE: Everyday Cheapskate Newsletter
1 (10-ounce) package frozen raspberries in syrup, thawed
1 (12-ounce) frozen pink lemonade concentrate, thawed
1 (11.5-ounce) can frozen raspberry juice cocktail concentrate, thawed
6 cups water
2 (12-ounce) cans lemon-lime carbonated beverage
1/2 lemon, thinly sliced
Spoon raspberries with syrup into one ice-cube tray. Add enough water to just cover raspberries. Freeze about 3 hours or until firm. In large pitcher or other container, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving.
Rum Butter Coffee
This recipe is a huge hit when I entertain. Served with a nice piece of coffee cake - heaven!!!
Rum Butter Coffee
4 tablespoons fine ground coffee
1/4 teaspoon ground nutmeg
1/2 teaspoon butter extract
1/2 teaspoon rum extract
Place ground coffee, nutmeg, and extracts in a plastic resealable bag.
Seal and shake well to blend. To prepare, place the coffee mixture in a
paper filter and pour 4 cups hot water through the filter. Sweeten as
you wish. Makes 4 servings.
Source: Unknown
Rum Butter Coffee
4 tablespoons fine ground coffee
1/4 teaspoon ground nutmeg
1/2 teaspoon butter extract
1/2 teaspoon rum extract
Place ground coffee, nutmeg, and extracts in a plastic resealable bag.
Seal and shake well to blend. To prepare, place the coffee mixture in a
paper filter and pour 4 cups hot water through the filter. Sweeten as
you wish. Makes 4 servings.
Source: Unknown
Snickerdoodle Instant Coffee
Snickerdoodle Instant Coffee Recipe
by: Francie
Makes: 3 cups
1/2 cup sugar substitute or to taste
1 1/2 cups nonfat dry milk powder
1/2 cup unsweetened cocoa
3 tablespoons powdered instant coffee
1/2 teaspoon ground allspice
1/4 teaspoon cinnamon
In large bowl combine all ingredients. Store in airtight container.
For single serving place 3 tablespoons mix in mug and add 3/4 cup
boiling water.
by: Francie
Makes: 3 cups
1/2 cup sugar substitute or to taste
1 1/2 cups nonfat dry milk powder
1/2 cup unsweetened cocoa
3 tablespoons powdered instant coffee
1/2 teaspoon ground allspice
1/4 teaspoon cinnamon
In large bowl combine all ingredients. Store in airtight container.
For single serving place 3 tablespoons mix in mug and add 3/4 cup
boiling water.
Raspberry Hot Chocolate
RASPBERRY HOT CHOCOLATE
diabeticenjoyingfood
2 packets Splenda Flavor Accents, Raspberry
1 packet sugar-free hot chocolate mix
1 cup non fat milk
Mix together the hot chocolate mix and Splenda Flavor Accents packets
in a mug. Heat milk and pour into mug. Stir to dissolve. Serve
immediately.
diabeticenjoyingfood
2 packets Splenda Flavor Accents, Raspberry
1 packet sugar-free hot chocolate mix
1 cup non fat milk
Mix together the hot chocolate mix and Splenda Flavor Accents packets
in a mug. Heat milk and pour into mug. Stir to dissolve. Serve
immediately.
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