Saturday, February 28, 2009

Pink Lemonade Pie

PINK LEMONADE PIE
submitted by Proudmama

6 oz. contain frozen pink lemonade
1 sm. bowl Cool Whip
1 can Eagle Brand condensed milk
2 graham cracker crust pie shells

Mix together, should be a light pink, lemonade, Cool Whip, condensed milk. Then pour equal amounts in each pie shell and chill before serving. Makes 2 pies.
It says chill but you can freeze too - I have used lime-ade, lemonade and pink lemonade and all are really yummy - the pink lemonade is a little more sweet/tart - I usually add food color - red for pink lemonade, green for lime-ade, and sometimes i get fun and add purple or orange or blue for lemonade, suppose you could use yellow but that just doesnt sound appealing to me - LOL!! One of the other recipes I saw said you can use any fruit juice (cranberry, grape, whatever) but I have only used the lemonade type. This pie is VERY rich but OH so delicious!!

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