Pink Lemonade Pie II

PINK LEMONADE PIE submitted by Proudmama

This dessert is great for those hot, steamy days. CRUST: 1 1/4 c. graham cracker crumbs 1/3 c. brown sugar, packed 2 tbsp. flour 1/3 c. butter, melted Combine above ingredients and press into a 9 inch pie plate; chill 10 minutes. FILLING: 1 (8 oz.) pkg. cream cheese, softened 1 (14 oz.) can sweetened condensed milk 1 (6 oz.) can frozen pink lemonade concentrate, thawed 3 drops red food coloring 2 c. Cool Whip Beat above ingredients until light and fluffy. Pour into chilled pie shell. Freeze until firm. This was an added note on the bottom of one of the other recipes May substitute lemonade with 6 ounces frozen concentrate tangerine, orange, pineapple, limeade or cranberry, etc., and chocolate crumb crust.