Spare Ribs

Spare Ribs
(Shared by Noreen)

This is my grand kids favorite and they always want grandma to make spare ribs when they come over for dinner

1 rack of ribs per person
Garlic Powder
Diana's Rib Sauce
2 large onions

In a very large stock pot add ribs, cover with cold water, add 2 onions sliced and 2 tablespoons of garlic powder. Bring to a boil, cook for 20 mins. Remove ribs and rinse off, discard water and onions.

Pre heat over to 350. Place ribs on a large baking sheet and pour Diana's rib sauce over the ribs. Cook in oven for 20 to 25 mins. Turn off oven and turn on broil, do each side of the ribs on broil for 10 mins. Serve with coleslaw or salad, potato salad and dinner rolls.

Cleaning the BBQ Grill

Yes I know this isn't a cooking tip or a weight loss tip per se, but since grilling is a healthy way to prepare food I thought I'd pass along this tip for an easy way to clean the BBQ grill:

Cleaning the Barbecue Grill

Use a large heavy-duty plastic garbage bag.
Put in the grill's grate with 1/4 cup of ammonia
and tie it shut.

Let sit overnight and the crud
will have been softened.

Crumple up aluminum foil
and rub off the debris.

Wash grate in soapy dish water, rinse, and you're ready to go!

SOURCE:  Hints From Heloise