Cowboy Kabobs

Prep Time:

30 min

Total Time:

1 hr 36 min

Makes:

6 servings, 3 kabobs each

What You Need

18 wooden skewers (10 inch)

1/3 cup A.1. Original Steak Sauce

1/3 cup KRAFT Original Barbecue Sauce

2 tsp. KRAFT Prepared Horseradish

1 beef top round steak (1-1/2 lb.), cut into 1/2-inch strips

9 pearl onions

1 large red or green pepper, cut into 9 strips

Make It

SOAK skewers in water for at least 30 minutes. Meanwhile, mix steak sauce, barbecue sauce and horseradish until well blended; set aside.

THREAD steak strips onto skewers; place an onion or pepper strip on the end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture evenly over kabobs; cover. Refrigerate 1 hour, turning occasionally.

PREHEAT grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 minutes or until steak is cooked through, turning occasionally.