Prep Time:
15 min
Total Time:
3 hr 15 min
Makes:
8 servings
What You Need!
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)
2 cups fresh strawberries, halved
1/3 cup blueberries
Make It!
BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.
SPOON into crust.
REFRIGERATE 3 hours or until set. Arrange berries on cheesecake to resemble flag.
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