In bowl, whisk together 3 oz pkg instant banana cream pudding and 1 cup milk
2 min. Fold in 1 cup frozen whipped topping, thawed. From 18 graham cracker
halves, place 6 graham cracker halves on 6 plates. Divide 1/4 cup chocolate
hazelnut spread, among graham crackers.
Spoon or pipe 2 tbs pudding mixture on each graham cracker. Divide 1 banana,
sliced, among crackers. Repeat layering, adding 6 strawberries, hulled and
sliced. Top with remaining graham cracker halves. Drizzle stacks with 1 tbs
melted chocolate. MAKES 6 SERVINGS.
These sound interesting.
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1 comment:
Ohhhhhhhh these sound so good!!!!!
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