2 tablespoons butter
2 small garlic cloves, minced
4 fish fillets (about 6 ounces each)
-- (salmon or whitefish or cod)
1/4 cup thinly sliced green onions
Lemon wedges
In a skillet, melt butter over medium heat. Sauté garlic 1 minute. Place
fish over garlic, cover and cook over low heat 3 minutes. Carefully turn
fish; sprinkle with onions. Cover and continue to cook until fish flakes
easily with a fork, about 2-3 minutes. Squeeze lemon over fish. Serve
immediately. Yield: 4 servings.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment