Chili Pockets

Chili Pockets
submitted by Dawn

SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 25 min.

Ingredients:
1 can (15 ounces) chili with beans
1/2 cup shredded cheddar cheese
2 tablespoons minced fresh cilantro
1 can (13.8 ounces) refrigerated pizza crust
4-1/2 teaspoons cornmeal, divided
Sour cream and salsa

Directions:
In a small bowl, combine the chili, cheese and cilantro. Roll pizza dough
into a 12-in. square; cut into four 6-in. squares. Spoon 1/2 cup chili
mixture onto the center of each square; brush edges of dough with water.
Fold one corner of each square over filling to the opposite corner,
forming
a triangle. Using a fork, crimp edges to seal.
Sprinkle 1-1/2 teaspoons cornmeal over a greased 15-in. x 10-in. x 1-in.
baking pan. Place pockets in pan; prick tops with a fork. Sprinkle with
remaining cornmeal. Bake at 425° for 10-12 minutes or until golden brown.
Serve with sour cream and salsa. Yield: 4 servings.

http://www.tasteofh

ome.com/Recipes

Chili-Pockets