Cheese Ball

Cheese Ball Recipe
submitted by Proudmama

4 packages cream cheese - softened

2 or more packages of Buddig thin sliced meat (your choice of flavor) cut into small squares

1 C grated cheese (optional)

a couple dashes worshershire sauce

a couple shakes of Accent salt

Combine softened cream cheese and meat. Add in shredded cheese, if desired. Add Worshershire and Accent salt. Form into a ball. Chill til set and eat with you favorite cracker.

You can also roll the ball in shredded cheese and/or chopped nuts.