This recipe is a huge hit when I entertain. Served with a nice piece of coffee cake - heaven!!!
Rum Butter Coffee
4 tablespoons fine ground coffee
1/4 teaspoon ground nutmeg
1/2 teaspoon butter extract
1/2 teaspoon rum extract
Place ground coffee, nutmeg, and extracts in a plastic resealable bag.
Seal and shake well to blend. To prepare, place the coffee mixture in a
paper filter and pour 4 cups hot water through the filter. Sweeten as
you wish. Makes 4 servings.
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