Sunday, June 28, 2009

Dr Pepper Cake

Dr. Pepper Cake
(Shared by Cyndi)

1 (18 ounce) box yellow cake mix
1 (3 ounce) box instant vanilla pudding
1 (12 ounce) can warm Dr. Pepper cola, divided
4 eggs
3/4 cup oil or butter
chopped pecans (optional)

Mix all ingredients well reserving 3 tablespoons of Dr Pepper for the glaze (recipe below). Pour into a prepared bundt cake pan. Bake at 350 for 50 minutes or until toothpick comes out clean.

Glaze:
1 cup of powdered sugar
1/4 teaspoon vanilla
3 T Dr. Pepper

Mix all ingredients well. Drizzle over warm cake.

Serve warm or cooled to room temperature.

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