DATE NUT ROLL

DATE NUT ROLL
(Shared by Dawn)

3 c. sugar
1 1/2 c. chopped dates
2 c. chopped pecans
1 sm. can evaporated milk
1 tbsp. butter
1 tsp. vanilla
Pinch of salt

Cook sugar and milk to soft ball stage. Do not let burn, but bring to a good boil. Add butter, vanilla and salt. Remove from heat and beat until mixture begins to thicken. Add nuts and roll up in a damp cloth until cool. Cut into 1/4 inch slices for serving.