Servings: 4
4 chicken breast halves
1 lb broccoli florets, cooked
1 can cream of mushroom soup
1 T mayonnaise
1 cup shredded cheddar cheese
1 cup dry stuffing mix
Preheat oven to 350 degrees. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender. In a small bowl, mix together the soup and mayonnaise. Set aside. In a 13x9-inch baking dish, layer the chicken, broccoli, soup mixture and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
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