Saturday, February 28, 2009

Sunflower Chicken Salad

Sunflower Chicken Salad
submitted by Dawn

2 cups cubed cooked chicken breast meat
1 cup cubed Cheddar cheese
1/4 cup sunflower seeds
1/4 cup thinly sliced celery
1/2 cup seedless green grapes, halved
1/2 cup mayonnaise
salt and pepper to taste

In a large bowl combine the chicken, cheese, sunflower seeds, celery,
grapes, mayonnaise and salt and pepper to taste. Mix all together and
serve on rolls or lettuce leaves, if desired.

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