Lynn's Peanut Butter Chocolate Chip Coffee Cake

Lynn's Peanut Butter Chocolate Chip Coffee Cake

2 1/4 cups 2 cups 1 cup 1/2 cup 1 tsp 1/2 tsp 1 cup 1 tsp 3 1 cup

All-purpose flour Brown sugar, firmly packed Peanut butter Butter, room temp. Baking powder Soda Milk Vanilla Eggs Semi sweet chocolate chips

Oven Temp ~ 350° Baking Time ~ 35 to 40 Min.
Pan Type ~ 13x9x2-inch pan

Preheat oven, grease bottom of baking pan.

In a large mixing bowl, combine flour, brown sugar, peanut butter, and butter. Beat on low speed of electric mixer until crumbly. Reserve one cup; set aside.
To crumb mixture in mixing bowl add baking powder, baking soda, milk, vanilla, and eggs. Beat on low speed until moistened, then beat at medium speed for 3 minutes, scraping sides and bottom of bowl several times.

Pour batter into the prepared pan and sprinkle the 1 cup of reserved crumbs evenly over the top. Sprinkle chocolate chips evenly over crumbs. Bake until a wooden pick inserted in center comes out clean.

You can leave the chocolate chips off the crumbs. I have done that and still is yummy.