Saturday, February 28, 2009

Chicken Lasagna

Chicken Lasagna
submitted by Dawn

Ingredients:

12 Cooked Lasagna noodles
2 cans cream of chicken soup
1 package of cream cheese
1/2 pint of sour cream
2 cups of cottage cheese
2 cans (12.5) of chicken with meat
or 4 pre-cooked chicken breasts, shredded
(I usually just cook my own.)
Italian Seasoning (to taste)
2 pkgs mozzarella cheese

Instructions:

Mix soup, cream cheese, sour cream, cottage cheese, seasonings, along with the juice from the chicken. Layer noodles and cheese mixture, ending with mozzarella cheese. Bake at 350 for 45 to 60 minutes.

Freezes beautifully in individual portions.

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