Dijon Chops

Shared by Connie

Dijon Chops
4 pork chops 1/2 to 3/4" thick
1 c white wine or chicken broth
1 c dijon mustard
1 c oil
1 t basil
1 t rosemary
1 t pepper
1 clove garlic, minced
1 t oregano

Arrange pork chops in a 13x9" baking pan. Combine remaining ingredients & pour over chops.Turn chops to coat. Cover and refrigerate 8 hours or overnight. Remove chops. Grill about 6" above medium coals for 15 to 20 minutes on each side or until done.Servings: 4