Tuesday, September 15, 2009

Banana Split Cake

2 cups graham cracker crumbs
1 stick margarine-melted
2 sticks margarine-room temp.
2 eggs
2 cups powdered sugar
4 bananas-sliced
1 can crushed pineapple-opt.
1 container cool whip-9 0z.
1 jar maraschino cherries
1 bottle chocolate syrup or hot fudge sauce
2 pints strawberries

Mix together crumbs and melted margarine. Pat into a 9x13 inch pan. Beat together softened margarine, eggs and sugar for 2 minutes.. Spread mixture on top of crumbs in the pan. Layer bananas and strawberies on top. Spread pineapples on top of that-opt. Top with cool whip. Garnish with cherries and drizzle chocolate syrup on top.

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